Nov 01 2009
Chicken Tikka
Ingredients:
- Chicken – Boneless – 1 lb
- Ginger Garlic Paste – 2 Spoons
- Lemon Juice – 2 Spoons
- Coriander Powder – 2 Spoons
- Jeera Powder – 2 Spoons
- Garam masala – 2 Spoons
- Curd – 1/2 Cup
- Onion – 1
- Salt
Method:
- Prepare the chicken by rSoaking Skewers in Water.
- Graind onion, ginger, garlic lemon juice & spices in mixer.
- Coat chicken in mixture from above and marinate overnight.
- Thread chicken on Skewers and grill under a hot grill or fry in a large well creased pan till chicken is well cooked.
Tags
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