HOTCHULHA

Ingredients:

• Tomatoes – 2 cups – medium pieces
• Onion – 1 big – cut into big chunks
• Chanadal – 1 Tablespoon – soaked in water for an 10 minute
• Tamarind paste – 1 teaspoon
• Curry leaves – 1 stem
• Red chili powder – 1/2 teaspoon
• Coriander powder – 1/4 teaspoon
• Turmeric Powder – 1/4 Teaspoon
• Tadka Seeds – 1/2 Teaspoon
• Salt 0 to taste
• Oil – 2 tablespoons

Method:

1. Take a pan and put 2 tablespoons of oil and get it to heat.
2. Put tadka seeds and curry leaves. Once they crackle, put the onion pieces and saute it for 2 minutes.
3. Add chanadal, chili powder, turmeric, salt and coriander powder and mix it well.
4. Add tomato pieces and put 1/4 cup of water.
5. Let it cook till all the water evaporates and looks like curry.

Tip: You can serve this with hot Roties or white Rice.