HOTCHULHA

Ingredients:

• Onion – 1 Cup – Cut into small pieces
• Garlic – 1 Teaspoon – Cut into small pieces
• Milk – 1/4 Cup
• Red Chili Flakes – 1/2 Teaspoon
• Olive Oil – as needed
• Peas – 1/4 Cup
• Spinach – 1 Cup
• Parmesan Cheese – 1/4 Cup
• Bread – 2 Slices.
• Tomato Puree – 2 Cups
• Chicken Breast – 1 – cut into 4 long fillets
• Italian Seasoning – 1/2 Teaspoon
• Salt and Pepper – as required
• Basil Leaves – 1 Stem.

Method for preparing the filling for Stuffing:

1. Take a heavy bottom pan and put 1 tablespoon of Olive Oil and put 1/2 cup of onion pieces, 1/2 teaspoon of garlic and saute it for couple of minutes.
2. Put the spinach and peas and cook till the Spinach wilts  and season it with salt and pepper and let it cool.
3. Put the bread in milk and let it soak.
4. Now put the bread stuff, spinach mix in one bowl and put the parmesan cheese and mix it well and keep it aside.

Method – Making Sauce:

1. Take a heavy bottom pan and put 2 tablespoons of olive oil and put remaining onion and garlic and saute for couple of minutes and put the red chili flakes, Italian seasoning, salt and pepper.
2. Put the Tomato puree and put 1 cup of water and let it cool for 10 minutes at this point, put the Basil leaves.

Method – Stuffed Chicken:

1. Pound the chicken fillets(don’t make them very thin) and put the filling and fold this like Chinese roll and secure it with tooth picks.
2. Make all and keep them aside.
3. Take a heavy bottom pan and put 2 tablespoons of oil and put the stuffed chicken bundles and brown for couple of minutes each side.
4. Carefully transfer this into sauce pan and cook for 20 minutes on medium heat, till the sauce becomes thick.
5. Before serving take the tooth picks off the chicken bundles.
6. Garnish it with some basil leaves.

Server this as it is or serve it with a piece of Bread.

This is good for a date night or any other night.

Tags: boat, sauce, stuffing