HOTCHULHA

Ingredients:

• Frozen Corn – 2 Cups
• Corn Starch – 1 Teaspoon.
• Milk – 1 Cup
• Salt & Pepper – as needed
• Cilantro – 1 Teaspoon(shredded)
• Olive Oil – 1 Teaspoon

Method:

1. Take a pressure cooker and put corn and 3 cups of water and cook it for 3 whistles.
2. Let it cool and grind this in food processor. Put this back in cooker and add Olive Oil, Salt, Pepper and bring it to boil.
3. Mix the corn strach in milk and put this in boiling liquid and cook it for 10 minutes.
4. While serving put the cilantro and a dollop of sour cream.

Serve it hot. Serve this with a piece of left over bread.