Jul 08 2010

Urad Dal Vadiyam(మినప్పప్పు వడియాలు)

Published by at 6:25 pm under Miscellaneous,Vadiyams

మినప్పప్పు వడియాలు 

 

Ingredients:

  • Urad Dal – 1 Cup – Soak for 2 hours
  • Green Chilies – 15
  • Zeera – 1 Teaspoon
  • Salt – as needed
  • Garlic Paste – 1 Teaspoon
  • Sesame Seeds – 1 Tablespoon

Method:

  1. Grind the green chilies, zeera and keep it aside.
  2. Grind the Urad Dal without putting any water.
  3. Add the zeera mix, salt, sesame seeds and garlic paste in ground Dal mix and mix it very well.
  4. Put this in dime size Vadiyams in hot sun and let it dry for 2 days.

When ever you want to have these, Deep fry it and serve.

Tags:

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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