Jun 03 2010
Aam ka Baigan
Ingredients:
- Small Purple Bringal (Baigan) – 6
- Cooked Garbanzo – 1/4 Cup
- Green Mango – 1/4 Cup Pieces
- Onion – 1/4 Cup – Cut into small pieces.
- Ginger-garlic Paste – 1 Teaspoon
- Red Chilies powder – 1/2 Teaspoon
- Turmeric Powder – 1/4 Teaspoon
- Coriander Powder – 1/4 Teaspoon
- Salt – to taste
- Oil as required
- Cilantro – Handful.
Method:
- Take the green part of the stems and make incisions and put into salted water.
- Take a pan and put 2 tablespoons of oil and put onion and saute for couple of minutes and put the ginger-garlic paste and fry till the raw smell goes off.
- Now put red chili powder, coriander powder, salt and Baigans and cooked garbanzo and put 1/2 cup of water and let it cook for 5 minutes.
- Put the cut mango pieces and cook for 10 minutes on medium heat.
- When everything comes close, add cilantro.
Serve this with white rice or Roties.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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