Nov 03 2009
Red Bell Pepper Chutney
Ingredients:
- Red Capsicum – 1 Cut into small pieces
- Tomato – 1 Cut into small pieces
- Green Chillies – 10
- Zeera – 1/4 Spoon
- Salt & Oil
- Cilantro – Handful
- Oil to Fry
- Tamarind – 1/2 Lemon Size
- Hing – Pinch
- Pop Seed – 1 tea spoon
- Curry Leaves – 10
Method:
- First Fry the Zeera & Green Chillies and keep them aside.
- Then fry the Capcicum, Tomatos and Tamarind.
- Now Grind everything with Cilantro coarsely and Put Tadka with Curry leaves and hing.
* It goes very well with Idle, Dosa & Roti.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
Comments Off on Red Bell Pepper Chutney