Jun 25 2010

Aam Ki Dal

Published by at 11:37 am under Vegetarian

Ingredients:

  • Toor Dal – 1/2 Cup
  • Raw Green Mango – 1/2 Cup – Pieces
  • Green Chilies – 5 cut into small pieces.
  • Mustard Seeds – 1.4 Teaspoon
  • Curry Leaves – 1 Stem
  • Oil – 1 Table Spoon
  • Salt to Taste
  • Turmeric – 1/4 Teaspoon

Method:

  1. Put Toor Dal, Mango Pieces, Green Chilies & Turmeric Powder in Pressure Cooker and add 1 cup of water and cook it for 3 whistles.
  2. Once the pressure is gone add salt and mush the Dal with spoon.
  3. Take a small pan and put 1 table spoon of oil and get it to heat. Put the mustard  Seeds and Curry leaves and put this mix in Dal.
  4. It goes well with white rice with papdam/vadiyams.
  5. Do not mush the Mango pieces too much.

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Tags

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