Jul 06 2010
Whole moong with Cabbage
Ingredients:
- Cabbage – 2 cups – Shredded
- Whole Moong – 1 Cup
- Raw coconut – 2 inch pieces
- Green Chillies – 6
- Zeera – 1/4 Teaspoon
- Curry Leaves – 1 Stem
- Tadka Seeds – 1 Teaspoon
- Salt to taste
- Oil – 3 Tablespoons
Method:
- Wash the whole moongdal and pressure cook it for 2 whistles and keep it aside.
- Grind the zeera, coconut and green chillies coarsely and keep them aside.
- Drain the moongdal and keep it aside.
- Take a heavy bottom pan and put 3 tablespoons of oil and let it heat.
- Now put the tadka seeds and once they crackle put the shredded cabbage and curry leaves and saute it for couple of minutes and put the lid and cook it for 5 minutes.
- Add coconut mix, cooked moongdal and salt to this mix and fry it on medium heat for 10 minutes.
It goes well with Roties and Side for Rice.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
Comments Off on Whole moong with Cabbage