Jun 23 2010

Aada

Published by at 11:18 am under Appetizers,Dosas

Ingredients:

  • Rice – 1/2 Cup
  • Chanadal – 1/2 Cup
  • Urad Dal – 1/2 Cup
  • Toor Dal – 1/2 Cup
  • Salt – to taste
  • Oil – to make Aadas

Method:

  1. Soak all the dals in 3 cups of water for couple of minutes.
  2. Drain the water and grind it to a paste, mix salt and keep it aside for 2 hours and then make Adas.
  3. Take  a dosa pan and put 1/2 teaspoon of oil and put the Ground paste like pancakes and flip the Ada to the other side after 3 minutes.
  4. If you like more oil on your Ada, it is the time to put more oil and fry this Aada on the other side for couple minutes.

Serve this Aada with any kind of Chutney.

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Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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