Jul 02 2010
Veggie Loaded Parota
Ingredients:
- Besan – 1 cup
- Wheat Flour – 3 Cups
- Azwan – 1/4 Teaspoon
- Green Chilies – 7 cut into tiny pieces.
- Carrot – 1/4 Cup – grated
- Spinach – 1/4 cup – shredded
- boiled potatos – 1 medium(mashed)
- Cilantro – handful – cut into tiny pieces.
- Salt to taste.
- Oil as needed.
Method:
- Put everything in a bowl and add 1 tablespoon of oil and Kneed it by adding water as required.
- Let it rest for 30 minutes and make portion
- Roll this as parotas and fry them with little bit of oil as needed.
Serve it hot with curd or any curry.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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