బియ్యంపిండి వడియాలు

Ingredients:

• Rice Flour(బియ్యంపిండి) – 2 Cups
• Green Chillies – 12
• Zeera – 1 Teaspoon
• Kuskus(Poppy Seeds) – 1 Tablespoon
• Sesame seeds – 2 Tablespoons
• Salt to taste

Method:

1. Grind the zeera and green chillies and keep the paste aside.
2. Take a bowl and put 2 cups of rice flour, salt and add water and mix it well like thick paste form. Make sure you add water little bit at a time.
3. Take a heavy bottom vessel and put 5 cups of water and bring it to a boil.
4. Put the zeera-green chillies paste, Kuskus, sesame seeds and 1/4 teaspoon of salt.
5. Lower the heat and put the Rice paste slowly and mix it, otherwise it will form lumps.
6. Now everything should look like upma.
7. Let it cool for 30 minutes and put this mix in a Jantikalu press and press it to your desired shapes.
8. Let it dry in hot sun for couple of days.

Deep fry them and have them as side for your lunch or Dinner.

You can have these deep fried vadiyams as snacks.

Tags: Biyyapindi, Vadiyams