Nov 03 2009

Curry Leaves Chutney

Published by at 9:47 pm under Chutney & Powders

Ingredients:

  • Curry leaves    –    1 Pocket
  • Tamarind        –    As needed
  • Red dry mirchi    – as needed
  • Coriander        – 1/2 Spoon
  • Fenugreek    – 1 to 10
  • Garlic    –    2 cloves
  • Hing
  • Oil to Fry
  • Salt
 

Method:

  1. Soak the tamarind in water
  2. In a pan put some oil and then put the 1 to 4 things in the pan and roast after sometime put the curry leaves and roast it
  3. Take the pulp of tamarind and then grind all the stuff along with salt and then put the tadka with fenugreek and hing. 

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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