Nov 03 2009

Veggie Patties for Burger

Published by at 10:01 pm under Tiffins

Veggie Burger New

Ingredients:

  • Potato     – 1 Big
  • Carrot    – 1
  • Peas    – Handful
  • Ginger garlic Paste    – 1 Spoon
  • Pav Bhazi Powder    – 1 Spoon
  • Red Chillie Powder    – 1/4 Spoon
  • Green Chillies    – 4
  • Cilantro    – 1/2 Cup
  • Onion    – 1/2
  • Salt and Oil
  • Bread crumbs

Method:

  1. Boil the three vegetables and mash it(almost kind of paste)
  2. Now in a pan put some oil and then put onions & green Chillies fry them a bit and now put ginger/garlic paste and fry it a bit and then put red chillies powder
  3. and then pav baji powder along with salt and fry for one minute and then put the vegetable paste and then the Coriander and now mix it very well until the wetness is gone.
 
Tip: While making the patties roll the veggie ball into a disc in your hands and then put the bread crums and shallow fry it.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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