Jul 27 2010

Raagi Pittu(రాగి పిట్టు)

Published by at 11:41 am under Appetizers,Authentic,Desserts,Tiffins

రాగి పిట్టు

 

Ingredients:

  • Raagi Flour(రాగి పిండి) – 1 Cup
  • Jaggery(బెల్లం – गूड) –  1/4 Cup
  • Ghee(నెయ్యి) – 1 teaspoon
  • Elachi Powder (इलाची) – 1/4 Teaspoon
  • Fresh coconut – 1 Tablespoon – grated.
  • Salt – a pinch

Method:

  1. Tale a bowl and put the Raagi Flour, salt and mix it well.
  2. Now add water little by little and mix it to get the flour wet.
  3. Put this in idly maker and cook it for 5 minutes and let it cool.
  4. Grate the Jaggery like powder and keep it aside.
  5. Put the cooked Raagi mix in a big bowl and make like powder and add jaggery, elachi, coconut and ghee and mix it well.
  6. Your Raagi Pittu is ready to eat.

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