మడత కాజా 

Ingredients:

• All purpose Flour(Maida) – 1 Cup
• Baking powder – 1 teaspoon
• Sugar – 1 cup
• Ghee – 2 Tablespoons
• Besan Flour – 1 Tablespoon
• Oil – To Deep Fry
• Salt – 1 Pinch

Method:

1. Sieve the Maida along with salt and baking powder and put 1 tablespoon of ghee and knead this and now add water as needed and make like chapathi dough.
2. Mix the besan in the remaining ghee like a paste and keep it aside.
3. Make four portions in the dough and roll them like chapathi. Once you complete rolling two chapathies, put one chapathi down on a cutting board and spread 1/2 of the besan paste on it. Put the second chapathi on top of the first chapathi and roll it with your hands like cigar.
4. Cut this cigar into 1 inch pieces and roll them into 4 inch long. Repeat the same with other two chapathies.
5. Take a heavy bottom pan and put oil for deep fry and bring it to heat. Mean while put sugar in a pan along with 1/4 cup of water and boil it till it becomes sticky and keep this on the stove.
6. Fry the Kazaas in the hot oil until they turn golden brown and put them in the sugar syrup and dip them well and take this from syrup and put them on a plate. Do the same with rest of the Kaazas.
7. After dipping the kaazas and placing them on a plate, you still will have some syrup left in the pan. Boil this pan to make the syrup thick and drizzle it on top of the Kaazas that are in a plate.

Tags: kaaza, Kakinada, madatha