Sep 04 2010

Bajre ki Khichidi – Rajastani Special

Published by at 11:53 pm under Authentic,Vegetarian

Ingredients:

  • Bajra(Pearl millet) – 1/3 Cup
  • Moongdal – 1/4 Cup
  • Zeera(Cumin Seeds) – 1/2 Teaspoon
  • Hing – 1/4 Teaspoon
  • Ghee – 2 Tablespoons
  • Salt – to taste
  • Curry Leaves – 1 stem

Method:

  1. Take a pressure cooker and put washed Bajra, Moongdal, 1/4 teaspoon of zeera and 1.5 cups of water and let it cook for 5 whistles.
  2. Once the pressure is off, take the cooker lid out.
  3. Take a small pan and put 2 tablespoons of ghee and bring it to heat and put the remaining zeera, hing and curry leaves and let them crackle and put this in the cooked Khichidi.
  4. Your delicious Bajre ki Khichidi is ready to indulge.
  5. Serve it hot  with any gravy curry.

Also can be served warm or cold with home made curd.

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