Sep 15 2010

Kulcha

Published by at 5:16 am under Parota

Ingredients:

  • All purpose Flour(Maida) – 2 Cups
  • Curd – 1/4 Cup
  • Salt – 1/4 Teaspoon(to taste)
  • Baking Soda – 1 Big Pinch
  • Baking Powder – 1/2 Teaspoon
  • Sugar – 1/4 Teaspoon
  • Ghee – 1 Tablespoon
  • Small Egg – 1
  • Oil/Ghee for basting – 2 Tablespoons
  • Extra Maida flour for rolling Kulchas

Method:

  1. Take a bowl and put Maida, baking soda, baking powder and salt.Mix it well and keep it aside.
  2. In a small bowl put curd, ghee, sugar and egg, beat well and keep it aside.
  3. Now add this mix into the maida bowl and mix it to make dough. Knead the dough for 10 minutes and make it like ball and put some oil on top of dough.
  4. Cover this with damp cloth. let it rest for 3 hours at room temperature.
  5. Before making the kulch’s knead the dough for 5 minutes. Divide dough into 4 equal parts.
  6. pre-heat the oven to 450 degrees.
  7. Lightly dust the rolling board with flour put one ball flatten it with hand, roll the dough out to form oval shape about 2 inch thickness.
  8. Brush the kulcha with oil or ghee and put this on greased baking sheet and bake it for 7-8 minutes.

Serve this hot with any non veg curries.

Tags:

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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