HOTCHULHA

Ingredients:

• Tandoori Chicken – 1 Cup pieces.
• Onion – 1 medium – cut into small pieces.
• Tomato – 1 medium –  Cut into small pieces
• Green Chillies – 6 – Cut into small pieces
• Ginger – 2 inch piece – Cut into small pieces
• Garlic – 2 cloves – Cut into small pieces
• Cilantro – handful – – Cut into small pieces
• Mint – Handful – Cut into small pieces
• Salt – to Taste
• Oil – 3 Tablespoons

Method:

1. Take a small pan and put 1 tablespoon of oil and put all the ingredients except the tomatoes and saute it for 5 minutes and then add tomatoes and let it cook for 5 more minutes.
2. After this cools off, put this in a food processor and grind this to a fine paste and keep it aside.
3. Take a pan and put 2 tablespoons of oil and put the ground paste and fry this till the oil separates.
4. Add the Tandoori pieces and mix it well and add 1/4 cup of water and cook it on medium heat for 5 minutes or until it looks like thick gravy curry.
5. Adjust the salt and garnish it with cilantro.

* Serve this hot with roties or any kind of rice.

Tags: gravy, tandoori