Nov 07 2009
Whole Brinjal Fry(Nune Vankay/Bhuna Baigan)
Ingredients:
- Small Violet Bringal – 20
- Peanuts – 1/2 cup(roasted)
- Sesame Seeds – 4 spoons (roasted)
- Urad Dall – 2 Spoons
- Chana Dal – 2 Spoons
- Crushed Chillies – 2 Spoons
- Tamarind – 2 Spoons
- Clove Powder – 1/4 Spoon
- Cinnamon – one Stick
- Ginger, Garlic Paste
- Jeera & Coriander 1 Spoon
- Turmeric Powder 1/2 Spoon
- Salt to Taste
- Oil to Fry
Method:
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First dry roast all the items above and grind the stuff if necessary add some water to the mix and then add the turmeric and salt and keep it aside.
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Wash the Brinjals and wipe them and take the green flesh on the Stem
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Then take Brinjal and make a small pit in the bottom and take a small spoon and take the seeds out of the Brinjals and leave them in salt water
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Put the Oi in the pan and fry all the grind stuff. Once it is fried take that out of the pan and keep aside
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Now put all the de-seeded brinjals in the pan and fry little bit with some salt and then put some water
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After some time when the bringals become tender, put the masala, let it cook for some time.
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Need to stuff masala slowly then cook it.
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It is the Dry Brinjal curry.
Tip: If you want lot of masala grind onion with the Roasted stuff.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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