HOTCHULHA

Ingredients:

• Wheat Flour – 3/4 Cup
• Maida(All Purpose Flour) – 1/4 Cup
• Salt to taste
• Oil – 1 Tablespoon to mix in with Flours
• More Oil to deep Fry

Method:

• In a Bowl mix both flours with little bit of salt, 1 tablespoon Oil. Add water as needed to make this dough and keep it aside for one hour.
• Take a heavy bottom pan and pour oil and bring it to heat.
• Make  portions of the dough and roll them like small discs and put that disc into hot oil gently.
• Fry them for a minute or so until you see them become fluffy.
• Take them out and place it on a paper towel, so that the excess oil can be absorbed.
• Repeat this will the remaining portions of the dough.

Serve this hot with Poori  Curry.