Nov 07 2009
Baigan Fry
Ingredients:
Brinjals – 7 Cut into thin pieces
Tadka Seeds – 1 Tea Spoon
Curry Leaves – 10
Salt to Taste
Turmeric Powder – 1/8 Tea Spoon
Oil to Fry
Karam podi – Dry coconut, red chilly powder, Amchur, Salt & Garlic
Method:
Cut the Brinjals and put them in Salt water
In the Frying pan, put the Oil and the Tadka seeds.
When they Crackles, put the Curry Leaves, Brinjal pieces and a bit of salt and fry them gently turning once in a while, after 8 minutes.
You can put the Karampodi and saute couple of minutes and it is done.
Tip: It goes well with white rice and Rasam.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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