HOTCHULHA

Ingredients: 

• Beetroot –  2 Medium sized – cut into thin pieces.
• Curry Leaves – 1 stem
• Turmeric – ¼ Teaspoon
• Salt to taste
• Oil – 2 Tablespoons
• For Mixing Powder:
  • Peanuts – ¼ cup – dry roast
  • Putnala Pappu – 1 Tablespoon
  • Dry Coconut – 1 inch piece
  • Dry Red Chillies – 4
  • Garlic – 1 clove
  • Amchur Powder – ¼ teaspoon 

Method:

1. First we will prepare the mixing powder for this fry. Put all the ingredients from ‘for mixing powder’ in a food processor and grind it to powder form and keep it aside.
2. Take a heavy bottom pan and put 1 tablespoon of oil and bring it to heat.
3. Add curry leaves and put cut or shred beetroot and saute it for couple of minutes.
4. Add ¼ teaspoon of salt and 1/8 cup of water and cover it with lid and let it cook for 5 minutes and take the lid off and let all the water evaporate.
5. Add one tablespoon of oil and sprinkle the mixing powder and mix it well and take it off from the heat. 

Tip: Serve this with hot Roties or also can be used as a  great  side dish for White Rice and Sambar combination.