HOTCHULHA

Ingredients:

• Left over Cooked Rice – 1 Cup
• Cabbage – 1/2 Cup – cut into long strips
• Carrot – 1/4 cup – Cut into 1/2 diagonal
• Peas – Handful
• Green Onion – 2 stems
• Onion(Shallot) – 1
• Ginger – 1/4 inch – Cut into small pieces
• Garlic Cloves – 1 – Cut into small pieces
• Soy Sauce – 1/4 Spoon
• Red Chillies Flakes – 1/4 Spoon
• Hot Sauce – 1/2 Spoon
• Salt & Peanut Oil
• Eggs – 2

Method:

1. In a pan put some oil and then Onion, ginger, garlic and then put cabbage, Carrot, peas and fry them for 2-3 minutes.
2. Add chillies flakes, salt and hot Sauce
3. After 5 minutes take this stuff in a bowl and keep it aside(Veggies should have a bit of crunch)
4. Now in the same pan put some oil and then eggs to make egg scramble and keep it aside.
5. Again in the same pan put some more oil and cooked rice and then put the veggies and mix it.
6. Put the Egg Scramble and then the soy sauce and mix it very well.
7. Now check the salt and put the scallions, green onions and let it fry for 3 minutes on high heat.

Now Chines Fried rice is ready!.