HOTCHULHA

Ingredients:

• Moong Dal – ¼ Cup
• Cabbage – ½ Cup – Shredded
• Peanuts – 1/8 Cup
• Turmeric – ¼ Teaspoon
• Tadka Seeds – 1 Teaspoon
• Curry Leaves – 1 Stem
• Hing – 1 Pinch
• Oil –  2 Tablespoons
• Salt to taste.
• For Powder(Podi):
  • Dry Roast the following  3
    • Urad Dal – 1 Tablespoon
    • Dry Red Chillies – 3
    • Pepper(Whole) – ¼ Teaspoon
  • Dry Coconut – 1 inch piece
  • Raw Rice – ½ Teaspoon

Method:

1. Wash the moong dal, cabbage and peanuts and put them in a bowl and boil it for 10 minutes. Drain the water and keep it aside.
2. Grind the Roasted things with the rice and dry coconut(see under “ for powder”) to powder and keep it aside.
3. Take a heavy bottom pan and put 2 tablespoons of oil and bring it to heat. Put the tadka seeds, curry leaves and hing  and add the boiled cabbage, moong dal, Peanuts and sauté it for couple of minutes.
4. Add Turmeric and mix it well
5. Sprinkle the ground powder mix and mix it gently , adjust the salt if needed. 

It goes well with hot Roties or  Rice with Sambar/Rasam.