HOTCHULHA

Ingredients:

• Kabooli Chana – Black 1/2 Cup Cooked
• Spinach – Frozen Box or Fresh 2 Pounds
• Onion – 1 cut into small
• Green Chillies – 8  cut into small
• Garlic – 1 clove cut into small
• Turmeric Powder – 1/4 tea spoon
• Coriander Powder – 1/4 Tea spoon
• Amchur – Pinch
• Pop Seeds & Curry Leaves
• Salt  to taste
• Oil to Fry

Method:

1. Take a pan and put oil and then put the pop seeds and then the onion, green chillies, garlic and curry leaves.
2. Let them fry for some time and then put the cooked chana and then put the Spinach(If you are using frozen spinach, squeez the water out of it and put in the kadai) and fry it well
3. Now after sometime put salt, turmeric, coriander powder and Amchur powder and mix it well and leave it on the pan for couple more minutes.

Tip: It goes well with Roties and Rice

The curry should be very dry.