Oct 11 2009
Lentil Soup
Ingredients:
- Leeks – 2 cups
- Carrots – 2 cups
- Onion – 2 Cups
- Cerely – 2 cups
- Green Lentils – 250 grams
- Garlic – 2 cloves(cut thinly)
- Thyme leaves – 1 spoon fresh
- Cumin Powder – 1/2 Spoon
- Tomato Paste – 1/4 Cup
- Olive oil
- Salt & Pepper
Method:
- First wash the green lentils and let it soak in warm water
- Cut all the vegetables into small pieces
- Put a big pot and put olive oil and then leeks, onion, salt, pepper, cumin powder, thyme leaves, garlic and fry them for 2 minutes and then put the carrot, Celery and tomato paste and now put 4 quarts of water and let it come to one boil
- Now put the lentils and let it cook for 1 hour.
- It goes very well with chives biscuits or with any other bread
- After you put the soup in bowl to serve, drizzle some olive oil and put some Parmesan cheese on top of the soup.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
One Response to “Lentil Soup”
I work with Kaleesha at the State. I was commenting at the microwave about all the good-looking food he brings in. He gave me your blog sight. It is very well done! Looks professional. I really like the pictures. And, it’s easy to navigate. I recognize most of the ingredients, but not all. This Lentil Soup sounds very good. I want to try it.
Thanks for the webpage. What a great site! We love the Indian buffets in town and I cook almost every night. I want to learn more about cooking Indian foods.