HOTCHULHA

Ingredients:

• Eggs – 4
• Onion – 1 Big Cut into small pieces
• Green Chilies – 4 cut into long lengthwise
• Red Chili Powder – 1.5 Tea Spoon
• Turmeric Powder – 1/4 Tea Spoon
• Ginger Garlic Paste – 1 Table Spoon
• Clove Powder – 1/8 Tea Spoon
• Cilantro – Handful
• Salt to taste
• Oil – 6 Table Spoons(If you want to add more oil, you can always add)

Method:

1. In a large pan put the oil, once the oil is hot put the onion, green chilies and fry for couple of minutes.
2. Put the ginger garlic paste and fry until the raw smell goes off and put the clove powder, red chilies powder, turmeric powder, salt and mix it well
3.  Put 1 cup of water and cover it with lid.
4. Once the water mix comes to a boil lower the heat and break the eggs and put in the water gently, put all the eggs side by side and put the lid and let them cook for 10 minutes.
5. Now turn the eggs slowly to other side and let it brown in the bottom of the pan.
6. Garnish the Curry with Cilantro.

Tip: It goes very well with Khichidi or white rice.

Click Here to see this recipe in telugu(PDF Format)