Dec 19 2009
Shaki's Signature Dosa
Ingredients:
- Urad Dal – 1 Cup
- Sona Masuri Rice – 2 Cups
- Paraboiled Rice – 1 Cup
- Flaked Rice – 1/2 Cup
- Fenugreek Seeds – 1/4 Tea Spoon
Method:
- Soak all the above ingredients in water for 6 hours.
- Grind it to fine batter.
- Leave the batter in the Dark place for couple of hours for ferment.
- Once it is fermented, keep it in fridge.
- Take out the Batter and Add Salt before making Dosas.
Tip: You can serve it with any chutney or Sambar.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
Comments Off on Shaki's Signature Dosa