HOTCHULHA

Ingredients:

• Tamarind – Small lemon size(Soak in some water)
• Garlic – 4 Cloves
• Jeera – 1/2 Tea Spoon
• Pepper – 1/2 Tea Spoon
• Curry Leaves – 20 Leaves
• Hing – 1 Pinch
• Dry Chili – 2
• Turmeric Powder – 1/4 Tea Spoon
• Tomato – 1/2 – Grind it to Paste
• Salt to Taste
• Coriander Leaves – Handful
• Tadka Seeds – 1 Tea Spoon
• Oil.

Method:

1. Grind the tamarind and take 3 cups of Juice out of it
2. In a grinder, put the Jeera, Black Pepper, 6 Curry Leaves, 2 garlic Cloves and Grind Coarsely.
3. Now put this in tamrind juice pan along with this, put salt, Turmeric and Tomato Juice.
4. In a small pan put 3 table spoons of oil and the Tadka Seeds, Curry Leaves, Red Chilies, 2 Garlic Cloves(Smashed) and hing and saute this and put this stuff in tamarind Juice pan and mix everything well.
5. Put this tamarind juice pan on medium heat. When you see the bubbles, it is the time to take the pan off the heat.
6. Garnish it with Cilantro.

Tip: It goes very well with white Rice.