Apr 07 2010
Chicken Salad
Ingredients:
- Chicken breast – 1
- Lettuce – 1 Cup
- Tomato – 1/4 Cup cut into small pieces
- Cucumber – 1/4 Cup – cut into small pieces
- Cooked Garbanzo Beans – 1/4 Cup
- Salt & Pepper – as needed
- Olive Oil
For Dressing:
- Olive Oil – 1/4 Cup
- Lime Juice – 2 Table Spoons
- Salt & Pepper as needed.
- Peanut Butter – 1 Table Spoon
Method:
- Whisk everything and keep it aside.
- Rub salt & pepper and bake the chicken in 350 degrees pre-heated oven for 20 minutes and let it rest and then cut chicken into small pieces.
- Take a big bowl and tear the lettuce into bite size pieces and put the tomato, garbanzo, chicken, salt & Pepper.
- Before serving the salad toss it with the dressing.
Tip: Don’t let the Salad sit in the dressing for long time, it will become saggy.
Tags
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