HOTCHULHA

Ingredients:

• Mutton – 1/2 Kg
• Bhindi(Okra) – 1/2 cup – cut into pieces
• Tomato – 1 small – cut into small pieces
• Onion – 1 Small – cut into small pieces
• Ginger-garlic paste – 1 table spoon
• Red chili powder – 1 tea spoon
• Turmeric – 1/4 Teaspoon
• Tamarind – 1 small lemon size
• Clove powder – 1/4 Teaspoon
• Salt – to taste
• Oil – as required
• Cilantro – handful

Method:

1. Pressure cook the mutton pieces for 3 whistles and keep it aside.
2. Soak the tamarind in 1/4 cup of water and take the juice and keep it aside
3. Take a pan and put 6 tablespoons of oil and bring it to the heat and put the onion pieces and saute for cople of minutes and then put the ginger-garlic paste and fry this until the raw smell goes off.
4. Add Bhind pieces, salt, turmeric and mix it well and then put red chili powder, clove powder, tomato pieces and 1/4 cup of water and put the lid and cook for 5 minutes.
5. Now put the cooked mutton pieces and tamarind juice and cook on low heat for 15 minutes and adjust the salt and put the cilantro.
6. Let the curry sit for 2 hours before your serve.

It goes very well with white rice.