Apr 14 2010
Doodhi Ka Raita
Ingredients:
- Doodhi – 1 Cup Shred
- Green Chilies – 5 – Grind into Paste
- Turmeric Powder – 1/8 Teaspoon
- Ginger – 1/4 inch cut into small pieces
- Tadka Seeds – 1 Teaspoon
- Curry Leaves – 1 Stem
- Salt to Taste
- Cilantro – Few leafs
- Home made Yogat(curd) – 1.5 Cup
Method:
- Cook doodhi in 1/4 cup of water for 10 minutes. Drain and squeeze and keep it aside.
- In a pan put 3 tablespoons of oil, bring it to heat and put tadka seeds, curry leaves when they crack, bring the heat to low and put the green chili paste, salt, ginger pieces and squeezed doodhi and saute it for 10 minutes till the doodhi looks transparent.
- Now put the turmeric powder and cilantro and mix it very well and take it from the heat and let it cool.
- Mix this mixture with curd and adjust the salt.
Tip: It goes very well with rice and roties.
Tags
aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie
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