Apr 23 2010

Choco Rass Cream

Published by at 9:56 pm under Cakes,Desserts

Ingredients:

  • Chocolate Cake – 1 Slice (Home made or Store Brought)
  • Vanilla Ice Cream – 2 Scoops
  • Raspberries – 10
  • Pista – 10 Crushed into pieces
  • Mint Leaves – 2 to garnish

Method:

  1. Thaw the ice-cream in fridge until it looks like sauce
  2. Take a plate and spread this ice-cream sauce and place the Chocolate cake slice on top of this and put the Raspberries on top of the slice.
  3. Sprinkle the pista pieces and put a couple of mint leaves to garnish and serve this delicious dessert.

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

Comments Off on Choco Rass Cream

Comments are closed at this time.

Search