HOTCHULHA

Kachhe Badam Ka Murg

Ingredients:

• Chicken – 1/2 Lb – Cut into small pieces.
• Raw Badam (Kachhe Badam)  – 1 cup  makes 1/2 cup seeds
• Onion – 1 medium – Cut into small pieces
• Green Chilies – 4 – Cut into long lengths
• Ginger-garlic Paste – 1 Tablespoon
• Red Chili Powder – 1/2 Tablespoon
• Cinnamon – 1 inch piece
• Clove – 5
• Dry Coconut Powder – 1 Tablespoon
• Poppy Seed Powder – 1/2 Tablespoon
• Clove Powder – 1/4 Teaspoon
• Curd – 1/4 Cup
• Salt – to Taste
• Oil – as required
• Cilantro – Handful
• Mint Leaves – 5
• Rice Flour – 1/2 Teaspoon

Method:

1. Peel the raw almonds and take the almonds keep them aside.
2. Take a pressure cooker and put 5 tablespoons of oil and put cinnamon, clove, onion, green chilies, mint leaves and saute for 2 minutes. Add ginger-garlic paste and fry till the raw smell goes off.
3. Now lower the heat and put coconut powder, poppy seed powder, clove powder and salt and mix it well.
4. Now put the chicken pieces and saute for couple of minutes and put the red chili powder, curd, rice flour and raw almonds and put 1 cup of water and pressure cook it for 3 whistles and garnish it with  the cilantro.

Tip: It goes well with Roties & Rice Items.