Jun 16 2010

Madras Style Murukulu

Published by at 8:53 pm under Appetizers

 

Ingredients:

  • Rice Flour    – 3 Glasses
  • Besan Four    – 1 Glass
  • Garlic cloves    – 3
  • Funnel Seeds    – 1/2 Spoon
  • Chilli Powder    – 1 Spoon
  • Salt to Taste
  • Oil to mix the flours
  • Oil to Fry 

Method:

  1. Mix both the flours in a bowl

  1. Grind the garlic & Fennel seeds in a grinder along with water or rice flour
  2. Mix the Stuff in the flour
  3. Put the red chillies powder, salt and little bit of oil and mix it
  4. You can put some water also in the dough.
  5. Put the Pan and start making murukus with the Muruku Press.
  6. Make sure these are little brown before taking it out.

Enjoy you Murukulu…

Tags:

Tags

aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

Comments Off on Madras Style Murukulu

Comments are closed at this time.

Search