HOTCHULHA

Ingredients:

• Cooked Basmati Rice – 1 Cup
• Raw coconut – 1/4 Cup – Grated
• Tadka Seeds – 1 Teaspoon
• Green Chillies – 4 Cut into small lengths.
• Onion – 1/4 – Cut into long lengths.
• Curry Leaves – 1 stem.
• Peanuts – 1/4 Cup
• Salt to taste
• Oil as required
• Hing – 1 pinch.

Method:

1. Take a heavy bottom pan and put the oil and let it heat.
2. Put Tadka seeds, hing , peanuts and curry leaves and let them crackle.
3. Put the onion, green chillies and coconut and saute them for couple of minutes and then add the cooked rice. Mix it well and fry this for couple more minutes on medium heat.
4. Adjust the salt and serve it hot.
5. Any fried curry will go with Rice.