HOTCHULHA

Ingredients:

• Gobi – 2 Cups of Florets
• Chana Dal – 1/2 Cup
• Onion – 1 medium diced into small pieces.
• Green Chilies – 2 Cut into long lengths
• Ginger Garlic Paste – 1 Teaspoon
• Red Chili Powder – 1/2 Teaspoon
• Coconut Powder – 1 tablespoon
• Clove Powder – 1/4  Table Spoon
• Turmeric Powder – 1/4 Teaspoon
• Salt to taste
• Oil – 3 Tablespoons
• Cilantro leaves – Handful.

Method:

1. Wash the chanadal and put it aside.
2. Take a pan and put 3 table spoons of oil and get it to heat and then add Onion, green chilies and saute them for couple of minutes.
3. Add the ginger-garlic Paste and fry this till the raw smell goes off.
4. Add coconut, clove powder, turmeric, salt and red chile powder and mix it well.
5. Put the Gobi and chanadal and mix everything well and then put 1 cup of water and put the lid on and cook it until the most of the water evaporates and curry comes close.
6. Garnish it with Cilantro

This goes well with Roties or Rice.