HOTCHULHA

Ingredients:

• Fish Fillets – 2
• Salt & Pepper – To Taste
• Olive Oil – 1 Tablespoon
• Fennel Seeds – 1/8 Teaspoon
• Lime Slices – 2

Method:

1. Pre-heat oven to 350 degrees.
2. Take an Aluminium foil and put the fish pieces and put the olive oil mix and put the lemon slices and make a pocket and bake for 20 minutes.

Salad:

• Lettuce – 2 Cups – cut into thin pieces.
• Tomato – 1/4 Cup – Cut into small pieces.
• Cucumber – 1/4 cup – cut into small pieces.
• Carrot – 1/4 Cup – Shred thinly
• Cooked garbanzo beans – 1/4 Cup
• Avocado – 1/2 Cut into small pieces.

For Dressing(Homemade):

• Olive Oil – 2 Tablespoon
• Lime Juice – 2 Tablespoon
• Salt & Pepper – to taste.
• Honey – 1/2 Teaspoon
• Peanut Butter – 1/2 Teaspoon

Whisk everything and put this dressing over the cut salad and serve it with Baked Fish.