HOTCHULHA

Ingredients:

• Potato – 1 – Cut into one inch pieces
• Green beans – 1/4 cup
• Mutter(peas) – 1/2 Cup
• Carrot – 1/2 cup – cut into small pieces
• Onion – one – Cut into big chunks
• Tomato – 1 big – Cut into big chunks
• Curry Powder – 1 teaspoon
• Garam Masala/Pav Bhaji Masala – 1/4 tea spoon
• Turmeric Powder –  1/4 tea spoon
• Ginger – 1 inch piece.
• Garlic  –  2 cloves
• Coriander Leaves – handful.
• Salt & oil as needed
• Lemon Juice – couple of Tea Spoons

Method:

1. Boil all the vegetables and take the onion & tomato out of the vessel and grind onion, tomato with Ginger & Garlic.
2. Mash the remaining veggies.
3. Pour oil in the pan and bring it to heat. Then put the onion & tomato paste and fry it for couple of minutes. To this add the chillie powder, salt , turmeric powder, Pav bhaji masala and then put the mashed veggies.
4. Mix it very well. Add lemon juice and simmer it for couple of minutes.
5. Garnish it with coriander leaves.

* Server this with store brought Pav/Bread after toasting it with bit of Oil. To get the best flavour, use refined butter(Ghee) in place of Oil.

Tags: Pav