Oct 22 2010

Gavvalu(గవ్వలు)

Published by at 8:27 am under Desserts,Sweets

 

గవ్వలు

 

Ingredients:

  • All purpose Flour(Maida) – 1/2 kg( or 1 lb)
  • Egg – 1
  • Sugar – 120 Grams
  • Vanilla Essence – 2 Tea Spoon
  • Ghee – 50 grams
  • Oil to deep fry

Method:

  1. Filter the Maida.
  2. In a big bowl, put the maida and ghee  mix it well.
  3. Beat the egg and mix it with maida mix along with Sugar and Vanilla Essence.
  4. If needed, add some water and knead it and keep it aside.
  5. Mold this dough into small gavvalu shape and deep fry them.

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aada Aam Aloo angle hair badi Baigan Baked Chicken Burger Cabbage cake carrot fry Chana chicken coconut Coconut Milk dosa Fish Frittata garbanzo Gobi gongura gravy kheer kichidi Mango Masala moongdal Pakoda pancakes parota pasta Pav raita Ravva Rice roti Semiya shrimp snack tadka Tamarind Tindora vada vadiyam Veggie

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