HOTCHULHA

Shrimp in Coconut Milk

Ingredients:

• Shrimp – 20 – Cleaned and Divined
• Low fat coconut milk – 1 Can – 5 OZ
• Hot Sauce – 1 Teaspoon
• Lime Jest – ½ Teaspoon
• Lime Juice – ½ Teaspoon
• Ginger – 1 inch pieces
• Garlic – 3 Cloves
• Cilantro – Handful
• Bread Slice – 1
• Salt & Pepper – as needed
• Scallions – 1 stem
• Peanut Butter – 2 Tablespoons
• Oil  -2 teaspoon.

Method:

1. In a food processor put all the ingredients starting from ‘Lime just’  thru ‘Peanut Butter’ and grind it to a dry powder.
2. In a heavy bottom pan, put the coconut milk, oil and hot sauce and bring it to heat and add ground mix in this and ½ cup of water and cook it on medium heat for 5 minutes.
3. Gently put the raw shrimp and cook it until the shrimp cook thoroughly and take it off from the heat. 

Serve this with Brown Rice, Orzo or Couscous.

Tags: Coconut Milk, shrimp