HOTCHULHA

Ingredients:

• Peas – 1 Cup – Boil and keep it aside
• Onion – 1 Cup – Cut  into small pieces
• Green Chilies – 2 cut into long lengths
• Carrot – 1/2 Cup – Boil and keep it aside
• Ginger-garlic Paste – 1 Table Spoon
• Tomato – 1/2 cup – Cut into small pieces
• Zeera Powder – 1/4 Teaspoon
• Garam Masala – 1/4 Tea Spoon
• Coriander Powder – 1/4 Tea Spoon
• Red Chili Powder – 1/4  Tea Spoon
• Cashews, Poppy Seeds, Cardamom Paste – 1 Table Spoon
• Salt – to Taste
• Oil – as required
• Water – 1 Cup
• Mint – 1o leaves.

Method:

1. Take a heavy bottom pan and put the oil.
2. Put the onion and green chilies and saute till they look transparent.
3. Now put the ginger-garlic paste and fry till the raw smell goes off.
4. Now put the Carrot, peas, mint leaves, zeera powder, Coriander powder, garam masala, red chili powder, salt and mix it well .
5. Put the Cashew Paste and tomato and stir it well and put  1 cup of water and let it cook on low heat until everything come close and should look like  gravy curry. Adjust the salt and garnish it with cilantro.

Tip: It goes well with roties and fried rice.