HOTCHULHA

Ingredients:

• Pasta Penney – 1.5 cups
• Fire roasted Tomato Sauce – 14 oz can.
• Kidney Beans – 1 Cup – Cooked or Soaked for 6 hours.
• Chicken Brest – Cut into bite sized pieces.
• Pepper -1/2 Teaspoon
• Salt to taste
• Olive Oil – 1 Tablespoon
• Cheese – Optional
• Dry Basil – ½ Teaspoon
• Dry Oregano – ¼ Teaspoon
• Dry Parsley – ¼ Teaspoon
• Water – 14 Oz.

Method: 

1. Puree the Tomatoes from the Can.
2. In a crockpot put all the above things except pasta and set it high for 5 hours.
3. After 4 Hours and 15 minutes, put pasta, mix it well, and let it cook for remaining 45 minutes.
4. Serve it hot. Sprinkle cheese before serving.