HOTCHULHA

Ingredients:

• Kakarakaya – 2 lbs – cut into thin slices
• Curry leaves – 10
• Turmeric Powder – 1/4 Tea spoon
• Karampodi for Fry:
  • Coconut Shredded(dry) – 1/4 cup
  • Hot red chillie powder – 1.5 table spoon
  • Salt – up to you
  • Garlic cloves – 3
  • Amchur Powder – 1/4 tea spoon
  • Grind it for 1 minute and keep it a side

Method:

1. Pre-heat the oven to 350 degrees
2. Cut the Kakarakaya into thin slices and put 1/4 tea spoon salt and give it a quick rub and then squeeze the water out of the Kakarakaya.
3. Put that in a baking sheet and let it bake for 30 minutes.
4. Once this is taken out from the oven after 30 minutes, put pan with some oil and heat it for couple minutes.
5. Put the Kakarakaya & curry leaves and fry it for 2-3 minutes and then put the turmeric powder and mix it gently
6. After 5 minutes put the coconut stuff and mix it well and let it fry on medium heat.
7. When you think it is fried enough take it off.

You can store this in fridge for a month.