HOTCHULHA

Ingredients:

• Potato – 1 big cut into 1 inch pieces
• Onion – 1 Cut into finely chopped
• Ginger-Garlic Paste – 1 Tablespoon
• Cashew – 1/4 Cup – Soak them in warm water.
• Shazeera – 1/4 Teaspoon.
• Green Chillies – 7
• Curd – 1/4 Cup
• Garam Masala – 1/4 Teaspoon
• Milk – 1/2 Cup
• Cloves – 4
• Oil – for deep frying.
• Salt to Taste.
• Cilantro – 1 Tablespoon – Finely Chopped

Method:

1. Put the curd in stainer and stain the water out of it.
2. Grind the cashews to a fine paste.
3. In a pan, put the oil and bring it to a heat and deep fry the potato pieces to golden brown and keep them aside.
4. In a pan, put 3 tablespoons of oil and put the Shazeera, cloves then put the onion and saute till the onion becomes soft.
5. Add the ginger-garlic paste and cashew paste and fry till the oil separates from it. Put salt, garam masala and stained curd and saute for couple of minutes.
6. Add the milk and 1/2 cup of water and bring it to a boil and now toss in the fried potato and cook on medium heat for 5 minutes till the gravy thickens,
7. Garnish it with cilantro.

Tip: Serve this with hot Roties or Pulao.