HOTCHULHA

Ingredients:

• Paneer – 7 Oz – Cut into inch pieces
• Onion – 1 big – thinly chopped
• Tomato – 1 Big
• Carrot – 1/4 cup – small pieces
• Milk – 1/2 Cup
• Beans – 1/4 Cup
• Peas – 1/4 Cup
• Turmeric – 1/4 Teaspoon
• Red Chillie Powder – 2 Teaspoon
• Garam Masala – 1/4 Teaspoon
• Clove Powder – 1/8 Teaspoon
• Ghee – 1 Teaspoon
• Ginger Garlic Paste – 2 Tablespoon
• Dry Mint – 1/4 Teaspoon
• Cashews – 10
• Raisins – 1 Tablespoon
• Salt to taste
• Oil – to deep fry
• Coriander Leaves – 1 Tablespoon – Chopped thinly.

Method:

1. In a small pan, put one cup of water and add all the veggies and boil them for 10 minutes, drain and keep them aside.
2. Take a small pan and put 1/2 cup of oil and bring it to heat and fry cashews, raisins and keep them aside.
3. Put the diced paneer and deep fry and take paneer out and keep it aside.
4. Put two slits on the tomato and microwave it and then take the skin off and grind it to fine paste.
5. Take a heavy bottom pan and put 4 tablespoons of oil and one teaspoon ghee and add onion and mint then fry till they become soft.
6. Put the ginger-garlic paste and fry it till the raw smell goes off.
7. Put the turmeric, garam masala, clove powder, red chillies powder, salt and tomato paste and mix it well.
8. Now put the cooked veggies, fried paneer, fried cashews and raisins.
9. Add milk and cook it on medium heat till it become thick and garnish it with cilantro.

Serve it hot with Roties or rice items.