HOTCHULHA

Ingredients:

• Baigun – 6 medium size – cut into inch pieces.
• Fresh(raw) peanuts – 1 Cup
• Onion – 1 medium dice into small pieces
• Ginger-Garlic Paste – 1 Tablespoon
• Coconut Powder – 1 Tablespoon
• Red Chili Powder – 1 Teaspoon
• Turmeric – 1/4 Teaspoon
• Clove Powder – 1/8 Teaspoon
• Salt to Taste
• Oil – 2 Tablespoons
• Cilantro – 1 Tablespoon

Method:

1. Take a heavy bottom add put 2 tablespoon of oil and heat.
2. Add onion and saute till the onion become soft add the ginger-garlic paste and fry till the raw smell goes off.
3. Add the coconut powder and fry till it looks light brown, add salt, clove powder, turmeric, red chili powder.
4. Cut baigan pieces and fresh shelled peanuts and add 1 cup of water and cover with lid and cook till it looks like gravy curry.
5. Garnish it with cilantro.

* Serve this with Roties or Rice Items.

* If the Fresh peanuts are not in season you can try the following alternative.
    Soak dry peanuts in water and soak it for 1 hour and boil the peanuts, drain and use this in
    curry. It will taste the same as fresh ones.