HOTCHULHA

Ingredients:

• Basmati Rice 1 Cup
• Spinach one Bunch
• Tomato 1
• Ginger Garlic Paste – 2 spoons
• Turmeric Powder – 1/4 Spoon
• Green Chillies – 5
• Coriander & Cumin Powder – 1/4 spoon each
• Cumin Seeds – 1/4 Spoon
• Salt to Taste
• Oil to Fry 

Method:

1. Wash the Rice and Keep it aside
2. Cut the Spinach
3. Put the Spinach, Tomato, Green Chillies and grind it well .
4. Put the pan on the stove and put the oil and then put the cumin seeds. After that add the ginger garlic paste
5. After sometime, put the ground ‘puree’ and put cumin & coriander powder, turmeric and salt & mix it well
6. Put the rice and water(for one cup rice, add one and half cup water)
7. Cook the rice in rice cooker/Pressure cooker which ever way you like.