HOTCHULHA

Ingredients: 

• Basmati Rice 1 Cup (For 1 cup rice add 1.5 cup  of water)
• Tomato – 1 big
• Bay Leaves – 2
• Mint & Cilantro – Handful
• Ginger Garlic Paste – 1 table spoons
• Shajira – 1/4 tea spoon
• Clove Powder – 1/4 tea spoon
• Biryani flower – 1/4 tea spoon
• Green Chillies – 8
• Coriander Powder – 1/4 tea spoon each
• Salt to Taste
• Oil to Fry

 Method:

1. Wash the Rice and Keep it aside. For one cup of rice you need 1 1/2 cup of tomato juice.
2. Put cooker on the Stove and put the oil in a pan.
3. Put the green chillies, bay leaf, Shajira, mint & cilantro, clove, coriander powder, ginger garlic paste, Biryani flower and you need to fry all the stuff, then put one cup of rice and 1 1/2 cup of tomato juice and put salt, mix it very well
4. You can pressure cook it or cook it in a rice cooker.

Tip: Your Tomato Rice is Ready… Serve it with Raita.